The GI Effects Gut Health Profile can reveal important information about the root cause of many common gastrointestinal symptoms and non-GI conditions including:
· Gas
· Bloating
· Indigestion/ reflux
· Abdominal pain/ cramps
· Diarrhea
· Constipation
· Inflammatory Bowel Disease (IBD)
· Irritable Bowel Syndrome (IBS)
· Atopic dermatitis/ eczema
· Allergies
· Autoimmune diseases
· Mood disorders (depression)
· Joint aches
· Diabetes
· Weight issues
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​Gut microbes are codependent with one another and with their human host, and the health of one affects the other. A sizeable volume of research associates a dysbiotic, or imbalanced gut microbiome with multiple disease states both within and outside of the GI tract.
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The biomarkers on the GI Effects Comprehensive Profile (2200) reflect the 3 key functions of gut health arranged in the “DIG” format: Digestion/Absorption, Inflammation/Immunology, and the Gut Microbiome.
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Digestion/Absorption:
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Pancreatic Elastase-1 is a marker of exocrine pancreatic function.
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Products of Protein Breakdown are markers of undigested protein reaching the colon.
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Fecal Fat is a marker of fat breakdown and absorption.
Inflammation/Immunology:
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Calprotectin is a marker of neutrophil-driven inflammation. Produced in abundance at sites of inflammation, this biomarker has been proven clinically useful in differentiating between Inflammatory Bowel Disease (IBD) and Irritable Bowel Syndrome (IBS).
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Eosinophil Protein X is a marker of eosinophil-driven inflammation and allergic response.
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Fecal Secretory IgA is a marker of gut secretory immunity and barrier function.
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Fecal Occult Blood Test detects hidden blood; fecal immunochemical testing (FIT) has been recommended by the American College of Gastroenterology as the preferred noninvasive test for colorectal cancer screening/detection.
Gut Microbiome:
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Our Partners are first laboratory to introduce an Inflammation-Associated Dysbiosis score and a Methane Dysbiosis score by incorporating latest, published microbiome data analysis.
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Metabolic indicators, including short-chain fatty acids and beta-glucuronidase, demonstrate specific and vital metabolic functions performed by the microbiota.
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Commensal Bacteria demonstrate the composition, abundance and patterns of gut organisms.
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More than 95% of commensal gut organisms are anaerobic and are difficult to recover by traditional (aerobic) culture techniques.
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GI Effects assesses a set of 24 genera/species that map to 7 major phyla.
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16S rRNA gene polymerase chain reaction (qPCR) amplification technique.
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Comprehensive microbiome analysis included.
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Bacterial and mycology cultures demonstrate the presence of specific beneficial and pathogenic organisms.
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Matrix Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry (MALDI-TOF MS) technology is used for limitless bacterial and fungal species identification via culture.
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Bacterial and mycology sensitivities are provided for pathogenic or potentially pathogenic organisms that have been cultured. The report includes effective prescriptive and natural agents.
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Parasitology includes comprehensive testing for all parasites on every parasitology exam ordered.
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GI Effects provides microscopic fecal specimen examination for ova and parasites (O&P), the gold standard of diagnosis for many parasites.
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6 Real-time Polymerase Chain Reaction (PCR) targets detect common protozoal parasites including Blastocystis spp., Cryptosporidium parvum/hominis, Cyclospora cayetanensis, Dientamoeba fragilis, Entamoeba histolytica, and Giardia. PCR for organisms is emerging as a highly sensitive method for infectious organism detection.
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Selection of a one-day or three-day sample collection is based on the clinician's clinical index of suspicion for parasitic infection. If there is no/low suspicion, a one-day sample will likely be adequate. For high suspicion, a three-day sample collection is optimal.
Additional Biomarkers Available:
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Campylobacter
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Clostridium difficile (not available for patients <2 years old)
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Escherichia coli
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Helicobacter pylori
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Fecal Lactoferrin
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Macroscopic Exam for Worms
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Zonulin Family Peptide
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KOH Preparation for Yeast